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Xinxin Northeastern Cuisine Dumpling House (Yusheng Street Branch)

小吃快餐 · ⭐ 3.5

Room 107, No. 14 Yusheng Street, Zhangyang

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Five-Spice Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with five-spice seasonings, resulting in tender, flavorful meat.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stir-fried Mountain Wood Ear with Pork

  A classic Chinese home-style dish featuring stir-fried mountain wood ear mushrooms and pork slices, known for its crisp texture and savory flavor.
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  Handmade Noodles with Sauce

  A traditional Chinese dish featuring hand-pulled noodles served in a rich, savory sauce made from meat, mushrooms, and eggs.
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  Stir-fried Roasted Pork Spine

  A dish made by marinating pork spine, roasting until crispy outside and tender inside, then stir-frying with aromatics like ginger, garlic, and scallions for a savory flavor.
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  Special Sauce Pork Spine

  Pork spine marinated in special sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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