Close

Huang Pin Ji Mi Fan (Gu Lou Dong Jie Dian)

小吃快餐 · ⭐ 3.7

No. 36 Gulou East Street, 1st Floor

Dishes

• 

  Single-Portion Stewed Pork Rib Rice

  A single-serving braised pork rib rice dish made with pork ribs and rice. The ribs are marinated and stewed with soy sauce, sugar, and cooking wine until tender and flavorful, then served over hot rice for a complete meal.
• 

  Single Portion Huangmen Chicken Rice

  Single portion Huangmen chicken rice is a Chinese fast food dish made with chicken and rice. The chicken is stewed until tender, then combined with soy sauce, spices, and vegetables for a rich flavor.
• 

  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
• 

  Braised Tofu Rice

  Yellow-braised tofu rice features soft tofu and rice, simmered together so the tofu absorbs the savory broth. Tofu is first pan-fried until slightly golden, then seasoned with soy sauce, oyster sauce, scallions, ginger, and garlic, and slowly stewed in water before serving with rice.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews