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Starbucks (Tianjin Zhengrong Technology Building Branch)

咖啡 · ⭐ 4.1

First Floor, Zhengrong Technology Building, Northwest Corner of Bokang Middle Road and Xianyang North Road

Dishes

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  Ice Plum Hawthorn Black Tea Americano

  A cold drink made with plum, hawthorn, black tea, and American coffee. Simmer plum and hawthorn to extract juice, mix with chilled black tea and American coffee, then serve over ice or refrigerate before drinking.
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  Snoopy Cocoa Slush (Large)

  A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
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  Chocolate Frappuccino

  Chocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  French Rich Chocolate Croissant

  French rich chocolate croissant made with crispy croissant dough and rich chocolate filling, layered through folding and fermentation, baked to golden crispness with distinct layers. Chocolate filling, usually dark or milk chocolate, melts during baking to create a gooey center.
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  浓缩咖啡星冰乐星冰乐

  浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
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  Caramel Coffee Frappuccino

  Caramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
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  Autumn Orange Mocha

  A refreshing blend of fresh orange juice, coffee, and milk, served chilled for a sweet citrusy twist on a classic mocha.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Cheese Salted Egg Yolk Cake

  Cheese yolk cake is a dessert made with eggs, cream cheese, salted egg yolks, and low-gluten flour. Salted egg yolks are ground into powder, mixed with cream cheese, then combined with eggs and baked in a mold. Top with cheese powder or salted egg yolk crumbs.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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