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Xiao Sangge Lotus Root Soup (Taipei Road Store)

地方菜 · ⭐ 4.8

No. 210-3 Taipei Road, 1st Floor (next to Exit H of Qushui Building Metro Station)

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-fried Fresh Yellow Beef

  Fresh yellow beef slices stir-fried quickly with vegetables like green peppers and onions, resulting in a tender and aromatic dish.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Stewed Rooster in Clay Pot

  A dish of tender rooster meat stewed with ginger, garlic, and chili in a clay pot, resulting in rich flavor and soft texture.
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  Stewed Fish Head in Clay Pot

  Fresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
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  Hot Pot Lamb

  A hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Spicy Lobster Pot

  Spicy shrimp in clay pot made with fresh shrimp, scallions, ginger, garlic, and chili, slowly stewed in a clay pot. Tender shrimp meat and rich broth with bold spicy flavor.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Stir-Fried Clams with Garlic

  A dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Duck Feet and Chicken Wings

  A Chinese dish made with duck feet and chicken wings, typically braised or fried until tender and flavorful.

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