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Grand Lounge · Afternoon Tea (Wanda Reign Hotel)

咖啡 · ⭐ 4.2

First Floor, Wanda Jiahua Hotel, No. 69, Zengcheng Avenue

Dishes

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  Halloween Drink

  A festive drink made with pumpkin puree, coconut milk, and cinnamon, sweetened with honey. Perfect for autumn celebrations.
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  Halloween Cocktail

  A festive cocktail made with vodka, pumpkin syrup, lemon juice, and a hint of chili powder—perfect for Halloween parties.
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  Four Winter Hot Drinks

  Four winter hot drinks include ginger tea, red date and cassia tea, honey lemon water, and hot cocoa, made with fresh ingredients like ginger, red dates, cinnamon, lemon, honey, and cocoa powder, brewed or simmered in hot water for warmth and comfort during cold weather.
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  Afternoon Tea for One

  Afternoon tea for one typically includes a dessert and a drink. Desserts are often cakes, muffins, or scones with cream or jam; drinks commonly include black tea, green tea, or coffee, sometimes with milk or sugar.
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  Two-Person Afternoon Tea

  A refined afternoon tea set for two, featuring pastries, cakes, fruit platters, and premium teas in a serene setting.
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  Chocolate Croissant

  The chocolate croissant is a Western baked pastry with chocolate as the main ingredient, combined with the classic croissant shape. The dough is fermented, filled with melted chocolate, then baked until golden and crispy. Each bite offers a smooth chocolate flavor and the rich aroma of bread, creating a layered and satisfying experience.
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  Fruit Danish

  A fruit Danish is a sweet pastry made from fermented dough filled with fruit and baked. Key ingredients include high-gluten flour, butter, eggs, sugar, and fresh fruits like strawberries, blueberries, or mango. The dough is folded and chilled multiple times to create flaky layers, resulting in a crisp crust and soft interior. Fruit filling is typically made from puree or chopped fruit mixed with sugar and a small amount of starch.
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  Freshly Ground Coffee

  Freshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
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  Butter Cake

  Butter cake is a dessert made primarily from butter, sugar, eggs, and low-gluten flour. The preparation involves whipping butter and sugar until fluffy, adding eggs one by one while mixing thoroughly, then sifting in the flour to form a batter, which is baked until golden and crisp.

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