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Mountain Inn (Xin Tian Di Branch)

地方菜 · ⭐ 4.4

Shop No. 3-6, Building 2, Wenhua Street, Guian Xintiandi

Dishes

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  Bing Banglang Taro Stew

  A sweet and comforting stew made with fresh taro, rock sugar, and red dates, slowly cooked to a rich, creamy consistency.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
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  Cumin Lamb Shank

  A Chinese dish made with lamb shank simmered in a spicy blend of cumin and other seasonings, resulting in tender, flavorful meat.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Kelp and Green Mussel Soup

  A savory soup made with kelp and green mussels, gently simmered with ginger and scallions for a fresh, nourishing flavor.
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  Seafood Roll

  A crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
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  Seafood Stir-fry Supreme

  A Cantonese-style stir-fry featuring shrimp, squid, crab meat, and vegetables, quickly cooked to retain freshness and flavor.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Lotus Leaf Steamed Chicken

  A traditional Chinese dish featuring free-range chicken steamed in lotus leaves, resulting in a tender and fragrant meal.
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  Fragrant Sesame Oil River Shrimp

  A dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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