Mountain Inn (Xin Tian Di Branch)
地方菜 · ⭐ 4.4
Shop No. 3-6, Building 2, Wenhua Street, Guian Xintiandi

Dishes
Bing Banglang Taro StewA sweet and comforting stew made with fresh taro, rock sugar, and red dates, slowly cooked to a rich, creamy consistency.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Cumin Lamb ShankA Chinese dish made with lamb shank simmered in a spicy blend of cumin and other seasonings, resulting in tender, flavorful meat.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Kelp and Green Mussel SoupA savory soup made with kelp and green mussels, gently simmered with ginger and scallions for a fresh, nourishing flavor.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Seafood Stir-fry SupremeA Cantonese-style stir-fry featuring shrimp, squid, crab meat, and vegetables, quickly cooked to retain freshness and flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Lotus Leaf Steamed ChickenA traditional Chinese dish featuring free-range chicken steamed in lotus leaves, resulting in a tender and fragrant meal.
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.