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Beihai Seafood Charcoal Grilling (Qiaodong Street Branch)

鱼鲜 · ⭐ 4.6

No. 91, Qiaodong Street, 1st Floor

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  North Sea Scallop

  Fresh North Sea scallops steamed or stir-fried with garlic, highlighting their natural sweetness and tender texture.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Grilled Scallop and Beef

  A creative dish combining seafood and meat, featuring fresh scallops and tender beef slices marinated in a secret sauce and grilled to perfection.
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  Steamed Crab

  A dish made by steaming fresh crabs, resulting in tender and flavorful meat, often served with ginger vinegar sauce.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  白灼大花螺

  白灼大花螺是一道以新鲜大花螺为主要食材的菜肴，将大花螺清洗干净后放入沸水中焯烫至壳微开，捞出后蘸取调制好的酱汁食用。制作过程中不添加过多调料，突出螺肉的鲜美和嫩滑。
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  Saltwater Clams in Brine

  Saltwater clams are a dish made primarily from fresh clams, cleaned in clear water and then simmered with salt and ginger slices. No complex ingredients are added to preserve the natural flavor of the clams.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
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  Mabe

  A Chinese dish featuring potatoes and shellfish, typically steamed or stir-fried for a fresh, tender taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Arctic Scallop

  Fresh Arctic scallop is a delicacy made from the tender, sweet flesh of freshly harvested scallops, lightly cooked to preserve its natural flavor and texture.

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