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Xiangcun Clay Pot Soup Restaurant (Wan'an Road Branch)

地方菜 · ⭐ 3.4

No. 5, Wan'an Road

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Spring Greens

  Spring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Corn and Green Bean Stir-fry

  A simple stir-fry dish made with fresh corn kernels and green beans, lightly sautéed for a crisp, sweet taste.
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  秋刀鱼饭

  秋刀鱼饭是一道以秋刀鱼和米饭为主要食材的料理。秋刀鱼经过清洗、腌制后煎熟或烤熟，铺在煮好的米饭上，有时会加入少许酱油、姜片或柠檬汁调味。制作过程中注重鱼肉的鲜嫩与米饭的软糯结合。
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  Stir-fried Garlic Shoots with Pork

  Garlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried Squid with Green Pepper

  A stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.
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  Shiitake Pork Paste

  A Chinese home-style dish made with fresh shiitake mushrooms and minced pork, seasoned and steamed or stir-fried for a savory, tender texture.
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  Egg and Pork Mixture

  A home-style dish made with eggs and minced pork, mixed and steamed to create a smooth, nutritious texture.

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