Gu Du Caomao Yu Milk-like Fresh Fish Soup (Baohedawan Plaza Founding Branch)
火锅 · ⭐ 4.3
Level 2, Wanda Outdoor Pedestrian Street
Dishes
Gudu FishGudu Fish is a home-style dish made with fresh fish and ingredients like tofu and potatoes, slowly stewed to create a rich, savory flavor.
String Old Dough StickA traditional Chinese snack made by frying fermented dough into crispy, soft sticks shaped like a string of beads, often served with soy milk or congee.
Hand-Beaten Fresh Shrimp PasteFresh shrimp is peeled, deveined, and hand-pounded into a smooth paste, then mixed with seasonings and starch for a delicate, bouncy texture—ideal for boiling or hot pot.
Signature Original Flavor BrothA rich, clear broth made from pork bones, chicken frames, and aromatic spices, ideal for dipping various ingredients to highlight their natural flavors.
Special Straw Hat FishFresh grass carp marinated in secret sauce and steamed, then drizzled with hot oil for aroma. The fish shape resembles a straw hat, making it unique and flavorful.
Fish Soup Stir-fried ChickenA homestyle dish combining the freshness of fish broth with tender chicken, simmered until flavorful and rich in taste.
Delicious Fish SoupMade with fresh fish as the main ingredient, seasoned with ginger slices and green onions, then simmered in water. The broth is clear or slightly milky, with tender fish meat and a delicious flavor.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Fresh Black FishFresh black fish is a delicacy made from live fish, steamed or braised with ginger, garlic, and chili for a tender and flavorful dish.