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Second Floor Old Hot Pot

火锅 · ⭐ 4.4

No. 21 Jinghe Road

Dishes

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  8-Second Duck Intestine

  A Sichuan dish made with fresh duck intestines quickly blanched for 8 seconds, served with a spicy chili sauce for a crisp and numbing flavor.
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  Braised Chicken Feet

  Braised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
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  Homemade Brown Sugar Rice Wine Glutinous Rice Balls

  Homemade brown sugar rice wine glutinous rice balls are made with glutinous rice flour, filled with brown sugar and rice wine, soft in texture with a sweet and slightly sour taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Sea Salt Egg Shrimp Paste

  Fresh shrimp paste mixed with egg and sea salt, steamed to a delicate, savory texture.
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  Quxian Tuo Tuo Shui Hua Rou

  A Sichuan regional specialty dish made by shaping pork into small balls, boiling them in water, then stir-frying with fermented bean paste and garlic for a tender, savory flavor.
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  Quxian Handmade Sweet Potato Skin

  Quxian handmade sweet potato skin is a traditional snack from Sichuan, made from high-quality sweet potato starch, shaped into thin sheets, steamed, dried, and then sliced for stir-frying, cold dishes, or soups. It has a smooth, chewy texture and local flavor.
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  Quxian Preserved Meat Tangyuan

  Quxian preserved meat tangyuan is a traditional snack from Quxian, Sichuan, made with glutinous rice dough filled with cured meats like bacon and sausage, served in a savory broth.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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