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Haolaiwu Grill House

烧烤 · ⭐ 3.9

No. 6, Lao Wu, Area B, Changhu Weilong, Yangxin Road, Baolong Subdistrict

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Five-fingered Mulberry Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotters, chicken, and five-fingered mulberry root, known for its health benefits and rich flavor.
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  Xinjiang Handmade Lamb Skewers

  Fresh lamb is marinated with spices and grilled on charcoal, resulting in tender and flavorful skewers.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Hot Dog

  A classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Shaoxing Yellow Wine

  A traditional Chinese yellow wine made from glutinous rice, fermented to produce a rich, golden liquid with a deep aroma and smooth taste, commonly used in cooking or served chilled.
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  Golden Lotus Root

  Golden Lotus Root is a dish made primarily from lotus root. The root is sliced, blanched, then mixed with eggs and starch to form a paste, which is deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, with a golden hue.

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