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Zhang Shenghe Steamed Buns (Daisite Store)

小吃快餐 · ⭐ 4.3

Jinggang Town Shilimiao Community Health Service Center, Huaining Road

Dishes

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  Pan-Fried Dumplings

  A traditional Chinese snack made by pan-frying dumplings filled with pork and vegetables, resulting in a crispy bottom and tender top.
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  Strength-Promoting Sauce Bone

  Pork ribs are braised and coated with a special sauce to create a tender, flavorful dish with rich sauce aroma. Main ingredients include pork ribs, soy sauce, sugar, star anise, and cinnamon, prepared by stewing.
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  Signature Shenghe Steamed Buns

  A classic Chinese dim sum featuring tender pork and gelatinous pork skin filling, steamed in delicate wrappers for a rich, savory experience.
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  Signature Fresh Pork Soup Dumplings

  Signature pork soup dumplings feature a flour-based wrapper filled with fresh minced pork and a gelatinized broth that melts into juice when bitten, offering tender meat and rich flavor.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Fried Sauce Noodles

  A classic Chinese dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented soybean paste, often served with fresh vegetable garnishes.
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  Sheep's Sorrel and Pork Steamed Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
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  Shrimp and Pork Soup Dumplings

  A savory dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside.
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  Red Bean Paste

  A sweet paste made from red beans, smooth and commonly served as a dessert or breakfast item.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup made with tender beef brisket, rice noodles, and a rich, aromatic broth seasoned with chili, Sichuan pepper, and fermented bean paste.

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