Beijing Chunjie (Qinhua Yuan Store)
北京菜 · ⭐ 4.4
1st Floor, Building A, Tsinghua Science Park Qidi Technology Building, Zhongguancun East Road
Dishes
Quanjude Roast DuckQuanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Grilled Duck HeartsFire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
Roast Duck SoupRoast duck soup is made by simmering roast duck bones or leftover meat with water. Add ginger slices and scallions, then slowly cook for several hours to achieve a clear broth with rich flavor.
Crispy Duck SkinThe skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
Salted Duck LiverSalted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Jude Duck Blood SautéJu De Duck Blood Hot Pot is a dish featuring duck blood as the main ingredient, combined with bean sprouts, yellow throat, beef tripe, and sliced beef, stir-fried with beef oil, chili, and Sichuan peppercorns for a rich, layered flavor.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Duck Broth Vinegar Pepper Yellow PerchDuck broth vinegar pepper yellow perch is made with fresh yellow perch, duck broth, vinegar, and chili. The fish meat is tender, and the soup is sour and spicy, with a rich flavor.