Yang Family Home Kitchen (Minyi Garden Branch)
特色菜 · ⭐ 3.9
Three-Unit Commercial Premises, 100 meters northwest of Mingyi Jiayuan, Xing'an Road
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.