Sanwei Zhenhuo Old Hot Pot
火锅 · ⭐ 3.4
No. 25, Nongxing Road, Triangle Monument, No. 28
Dishes
Spicy Pork RibsA savory Chinese dish made with pork ribs marinated and stir-fried in a sweet and spicy sauce, known for its rich flavor and tender texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Changsun Duck IntestineChangsun duck intestine is a dish made with duck intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp texture and a fresh, aromatic flavor.
Fresh Pork BallsFresh pork balls are made by mixing minced fresh pork with seasonings, shaping into balls, and boiling until tender—deliciously soft and flavorful.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.