Gua Gang People's Home-style Cuisine
农家菜 · ⭐ 3.8
Zone B, Xicheng Lanyuan, Shushan District; Shangxiao Road, Shushan District (east side of Shangxiao Road)
Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Stewed Black Pork and Spare RibsStewed black pork and spare ribs, tender and flavorful, cooked slowly with aromatic spices and sauce.
Stir-Fried Mushrooms with Broad Bean PasteStir-Fried Mushrooms with Broad Bean Paste is a home-style dish made primarily with fresh mushrooms and fermented broad bean paste. The mushrooms are sliced and stir-fried with minced garlic until tender, then combined with the bean paste and cooked until evenly coated. A small amount of water or broth may be added to blend the flavors. The dish has a reddish-brown color and a savory, umami-rich taste.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the ingredient.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Braised Beef TrotterBraised beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.