老湘村·湖南土菜(番禺万达店)
湘菜 · ⭐ 4.5
Shop No. 3001, Third Floor, Wanda Plaza, No. 368 Xingnan Avenue
Dishes
Mountain Spring Water Stewed Handmade Meatball SoupA delicate soup made with handmade meatballs simmered in mountain spring water, offering a fresh and savory taste.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Smoked Crispy Chicken (Half)Smoked crispy chicken is a Chinese dish made with a whole chicken, marinated and then roasted over wood fire. The skin is crispy, and the meat is tender and flavorful.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Old Jar Sichuan-style Chili Steamed Fresh Fish HeadFresh fish head steamed with old jar chili, resulting in tender flesh and rich spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stir-Fried Hengdong Yellow Beef with Rapeseed OilStir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
Cai Zi You Hengyang Oil TofuHengyang oil tofu fried in local rapeseed oil, crispy outside and soft inside, served with a secret sauce or clear broth for a unique flavor.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Super Lemon TeaSuper Lemon Tea is made with fresh lemon slices, black or green tea, and sweetener, served over ice for a refreshing, tangy-sweet drink.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.