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Juman Private Kitchen (Nancheng Main Store)

小吃快餐 · ⭐ 3.4

Room 101, No. 132, Hongtu Road

Dishes

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  Original Herbal Stewed Tangerine Peel Lean Meat Broth

  Made primarily from dried tangerine peel and lean pork, slowly stewed to create a nourishing broth. Clear in appearance, with a sweet and mellow flavor, it helps regulate qi, dissolve phlegm, and improve appetite and spleen function.
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  Milk-flavored Malagao

  A steamed sweet dessert made with milk, flour, and eggs, known for its soft texture and rich dairy flavor.
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  Sichuan-style Spicy Shrimp Skewers

  Spicy shrimp skewers cooked in a fiery Sichuan broth, served with vegetables for a bold, numbingly delicious experience.
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  Handmade Mountain and Water Tofu Skin

  A creative vegetarian dish made with handcrafted tofu skin, paired with wood ear mushrooms, carrots, and green peas, stir-fried in a savory sauce.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Egg and Beef Stir-fry

  A classic Chinese dish featuring tender beef slices stir-fried with smooth eggs, offering a rich and savory flavor.
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  Burned Sauce Chicken Cutlet

  Chicken breast marinated and pan-fried, then glazed with a savory burned sauce made from soy sauce, sugar, and vinegar.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Braised Eggplant with Pork Shreds Rice

  A savory dish of tender eggplant and pork shreds simmered in a rich sauce, served over steamed rice.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Tangerine Peel Steamed Beef Balls

  A Cantonese dish featuring beef balls steamed with dried tangerine peel, offering a fragrant and savory flavor.

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