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Puye Xuan · New-style Cantonese Cuisine

粤菜 · ⭐ 4.5

No. 11, Desheng West Road

Dishes

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  One-Bite Dumpling

  A small, delicate Chinese dumpling made with thin dough wrapped around savory fillings like meat or vegetables, steamed or pan-fried for a soft and flavorful bite.
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  Braised Shrimp with Milk in Daliang Style

  A Cantonese classic dish featuring fresh shrimp stir-fried with rich milk and egg white, creating a delicate, creamy texture.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Black Pepper Beef Short Ribs Baked in Sand Pot

  A savory dish featuring tender beef short ribs marinated in black pepper sauce and slow-baked in a sand pot for rich flavor.
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  Thai Passion Fruit Shredded Chicken

  A refreshing Thai dish featuring shredded chicken marinated in passion fruit, lime juice, fish sauce, and chili for a tangy, savory flavor.
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  Ginseng Scorpion Health-Preserving Cooking Soup

  Made with ginseng and scorpions, supplemented with goji berries and red dates, simmered slowly over low heat. Clear broth with a distinctive medicinal flavor.
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  Amber Almonds

  Amber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
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  Puyue Xuan Shrimp Dumplings

  Fresh shrimp and pork fat are finely mixed into a filling, wrapped in translucent wheat starch dough and steamed to perfection. Delicate, tender, and rich in shrimp flavor.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Sichuan Pepper and Green Oil Poached Fresh Abalone

  Fresh abalone is prepared with Sichuan pepper and green oil, highlighting its delicate flavor. Main ingredients include fresh abalone, Sichuan pepper, and premium green oil, using high-temperature splashing technique to enhance aroma while preserving the natural taste.
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  Crispy Young Pigeon

  A delicacy made from young pigeons, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Golden Fish Fragrant Chives Vinegar Dumplings

  A savory dumpling filled with pork and chives, steamed to perfection and served with a tangy vinegar dipping sauce.
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  Chencun Chrysanthemum Sea Cucumber Fish Paste Soup

  Made with sea cucumber and fish paste, simmered with chrysanthemum petals. Clear broth, smooth texture, fresh aroma, highlighting the delicacy of sea cucumber and fine fish paste.
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  Flying Heavenly Savory Pancake

  A savory pancake made with flour, eggs, ham, and scallions, pan-fried until golden and crispy on the outside, soft inside, with a rich aroma.
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  Braised Abalone Dumplings

  Braised abalone dumplings are made by steaming a mixture of fresh abalone and pork filling in thin wrappers, resulting in a delicate and savory dish.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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