Xiao Zha Xian Kao Niu Gan (Tian Hua Dong Lu Dian)
小吃快餐 · ⭐ 4.2
Ground-Floor Shop No. 113, Building 26, Lincoln Park Zone B, Tianhua East Road

Dishes
Original Flavor Beef JerkyOriginal beef jerky made from fresh beef, sliced, marinated, and air-dried or slowly baked without extra seasonings to preserve the natural beef flavor.
Tianrun Viral Milk BeerTianrun网红奶啤 is a drink made from milk and beer, usually sweetened with syrup or sweeteners, mixed by stirring or shaking. Some versions add fruit, cream, or ice cream for enhanced texture.
Cumin-flavored Roasted Beef JerkyBeef jerky made from beef shank strips marinated with cumin powder, salt, soy sauce, and cooking wine, then slowly roasted at low temperature. Firm texture with rich cumin aroma.
Xiaza Beef JerkyXiao Zha beef jerky is made from beef shank, marinated, braised, and then air-dried or baked. The beef is sliced, soaked in seasoning, then slowly dried at low temperature to create a chewy, firm texture.
Grilled Beef TendonGrilled beef tendon is a dish featuring beef tendon as the main ingredient. After cleaning and marinating, it's grilled to achieve a slightly charred surface while keeping the inside chewy and elastic.
Secret Cumin PowderA special blend of cumin powder made by grinding cumin seeds with other seasonings. Main ingredients: cumin seeds, Sichuan peppercorns, star anise, chili powder, salt, and sesame. Roast cumin first, then grind all together. Use in grilling, stewing, or salads to enhance aroma.
Mixed Lean and Fatty Roasted Beef JerkyBeef jerky made from tenderloin and brisket, sliced, marinated, air-dried, then freshly grilled. Fat-to-meat ratio customized per customer request. Chewy texture with rich beef aroma.
Chili PepperPepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
Spicy Roasted Beef JerkySpicy roasted beef jerky made from fresh beef shank, marinated and slowly baked at low temperature. Seasoned with chili, Sichuan pepper, soy sauce, and cooking wine for rich flavor. Thin slices with a chewy texture and distinct spicy taste.