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Zheng Yi Wei Rokpok Bibimbap (Hua Xiang Ole Store)

韩式料理 · ⭐ 3.7

Unit 11204, Building 11, Huaxiang Outlets Village, No. 76 West Nan Si Huan Road

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Jungwi Stone Pot Bibimbap

  Jang-Il-Meok Stone Pot Bibimbap is served in a hot stone pot with rice, paired with various vegetables (such as carrots, spinach, bean sprouts, and mushrooms), meat (such as beef or chicken), and an egg, then topped with Korean chili sauce and mixed before eating.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Deep-Sea Tuna Stone Bowl Rice

  This dish features deep-sea tuna with rice, carrots, bean sprouts, onions, and green peppers, heated and mixed in a stone pot. The marinated tuna is combined with spicy sauce and stir-fried with vegetables in a hot stone pot, creating a crispy rice crust at the bottom.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Premium Bacon Stone Pot Rice Bowl

  Golden Bacon Stone Pot Rice Bowl features rice mixed with bacon, carrots, bean sprouts, spinach, and egg, seasoned with a savory sauce. The stone pot heats the rice to create a crispy crust at the bottom.

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