Xinjiang Unity Flower Grilled Meat King
烧烤 · ⭐ 3.7
No. 909, Yuehe South Road
Dishes
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Red Willow SkewersLamb skewers are made by threading lamb onto red willow branches and roasting them.选用肥瘦相间的羊肉，切成块状，用红柳枝串起，经过腌制后在炭火上慢烤至金黄酥脆。
Lamb BellyLamb belly is a flavorful cut with layers of fat and meat, often slow-cooked or grilled to perfection.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
NaanA flatbread made from flour, water, and yeast, baked in a tandoor oven until crispy on the outside and soft inside. Commonly served with meat or vegetables.