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Wuhan University Canteen

美食 · ⭐ 3.7

No. 816 Dongfeng Avenue, Economic Development Zone

Dishes

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  可乐鸡

  可乐鸡是一道以鸡肉为主要食材，加入可乐、姜片、葱段等调料炖煮而成的菜肴。鸡肉切块后焯水去腥，与可乐一同放入锅中慢火炖煮，使鸡肉吸收可乐的甜味和香气，直至汤汁浓稠，鸡肉软嫩。
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Shanxi Noodles

  Shanxi noodles is a Chinese noodle dish made with noodles, sauce, vegetables, and meat. Main ingredients include flour, eggs, green vegetables, carrots, and beef or pork, which are cooked and mixed with seasonings.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Refreshing Lemon Fish

  Fresh fish steamed with lemon slices, ginger, and scallions for a light and tangy flavor.
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  Ham Steak Pasta

  Ham steak pasta is made with pasta, ham slices, and vegetables, stir-fried on a griddle. It has a fresh and savory flavor, with the ham's aroma complementing the chewy texture of the pasta.
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  Stir-Fry

  Stir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Iron Plate Rice

  Hibachi rice is a dish made by cooking rice with meat and vegetables on a hot iron plate. Main ingredients include beef, chicken, shrimp, or pork, along with onions, bell peppers, and mushrooms, seasoned with soy sauce, oyster sauce, and cooking wine, then mixed with rice and served.

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