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Hunan Lao Zao Tai · Wen Ji Xia Yi Tiao (Happy Coast Store)

湘菜 · ⭐ 4.1

Building 1-1-3C, Qu Shui Bay, Happy Coast, Happy Coast Boulevard, Shahe Subdistrict

Dishes

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  Braised Pork Ribs with Lotus Seeds

  A traditional Hunan dish featuring tender pork ribs steamed with lotus seeds, offering a delicate balance of savory and earthy flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mountain Pond Male Fish

  A dish made with fresh male fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
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  Handmade Pork Buns

  Handmade pork buns are made with fresh pork, scallions, and seasonings, wrapped in fermented dough and steamed until fluffy and flavorful.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Spring Water Poached Guilu Fish

  Fresh guilu fish is gently poached in spring water, resulting in tender flesh and a naturally sweet broth that highlights the fish's delicate flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Homemade Bamboo Shoot Pickle

  Made from fresh bamboo shoots fermented in a pickle jar, this dish offers a crisp, tangy flavor with a spicy kick.
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  Tea Oil Stewed Old Duck

  Old duck stewed slowly with tea oil, resulting in tender meat and rich aroma.
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  Lotus Seed and Pork Rib Stew

  A nourishing stew made with pork ribs and lotus seeds, slowly cooked to perfection for a rich, savory flavor.
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  Steamed Local Chicken

  Steamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.

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