Close

Ji Pin Beef Hot Pot (Nanhu Road Branch)

火锅 · ⭐ 4.7

Southwest corner of the intersection of Dongnanhu Avenue and Linhe Street

Dishes

• 

  Premium Beef Rolls

  Premium beef slices marinated and stir-fried with vegetables, delivering a tender and flavorful dish.
• 

  Hand-cut Noodles

  Hand-cut noodles are made by kneading flour and water into dough, then rolling and slicing it by hand. Main ingredients are flour and water, with no additives. The noodles have a chewy texture and pair well with various broths or stir-fries.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Fragrant Mushroom Soup Pot

  A rich mushroom soup pot made from various fresh mushrooms, slow-cooked to create a flavorful broth, often served with meats or vegetables for a nourishing meal.
• 

  Secret-Recipe Beef Sauce

  Spiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
• 

  Sweet and Sour Tomato Pot

  A savory pot dish made with tomatoes, sugar, and vinegar, served with chicken or shrimp for a tangy and sweet flavor.
• 

  Golden Ear Mushroom

  A precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.
• 

  Xilin Lamb Ribs

  Xilin lamb ribs feature tender, juicy meat from Inner Mongolia's Xilin Gol League, grilled over charcoal for a rich grassland flavor.
• 

  Abalone and Bird's Nest Golden Soup Pot

  A luxurious soup pot featuring abalone and bird's nest, simmered in a rich broth for a savory, nourishing experience.
• 

  Fresh Dalian Abalone

  Fresh Dalian abalone is steamed or braised to preserve its natural flavor, with ginger and scallions for aroma, offering a tender and chewy texture.

Reviews