Luckin Coffee (Zhonghua Road Branch)
咖啡 · ⭐ 3.9
No. 255 Zhonghua Road, 1st Floor, Huatai Securities
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Black Sugar Thick MilkA dessert drink made with black sugar and thick milk, offering a rich caramel aroma and smooth dairy flavor.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.- Cherry Blossom MochiCherry blossom-flavored mochi features a glutinous rice skin wrapped around sweet red bean paste, dusted with cherry blossom powder or drizzled with cherry blossom syrup. Soft, sweet, and smooth, it offers a delicate inner filling. Made by mixing glutinous rice flour with water to form dough, then wrapping it around the bean paste, shaping into rounds, and finishing with either cherry blossom powder or syrup for a unique cherry blossom flavor.
French Crème Brûlée LatteFrench Crème Brûlée Latte is based on espresso, with steamed milk and crème brûlée cream flavor, topped with a caramelized crust. The creamy mixture blends smoothly with coffee, finished with caramel bits or a caramel layer.- Purple Cinnamon Immortal TeaZigui Shangxian Tea is based on green tea, blended with cassia bark, perilla leaf, and a touch of honey. After low-temperature brewing, it's infused with cassia slices and perilla leaves to create a unique aroma. The liquor is clear, mild in taste, and subtly herbal.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.