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Yangfang Shuan Rou • Ding Dian (Beitou Shopping Park Branch)

火锅 · ⭐ 4.8

B1-1, Basement Level 1, Building 20, No. 5 Courtyard, Anding Road (west of Beijing Urban Construction Investment Shopping Center)

Dishes

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  M12 Wagyu Ribeye

  M12 Wagyu beef features premium Japanese M12-grade beef with fine texture and even marbling. Prepared by sous-vide or charcoal grilling to preserve its natural flavor.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Aromatic Fried Chili Oil

  A seasoning oil made primarily from chili peppers, with Sichuan peppercorns, spices, and edible oil, heated to release aroma. Chili flakes and spices are added to hot oil to create a bright red, fragrant chili oil.
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  Imperial Sesame Crisp Biscuit

  Imperial sesame crispy flatbread is a Chinese pastry made from flour, sesame, oil, and water. It's rolled, optionally filled, flattened, sprinkled with sesame, then baked until golden and crunchy.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  熬煮酸梅汤

  熬煮酸梅汤是一道传统中式消暑饮品，以乌梅、山楂、甘草、陈皮和冰糖为主要食材。制作时将食材洗净后加水慢火熬煮约30分钟，待汤汁呈深红色、散发浓郁果酸香气后滤渣放凉，冰镇后饮用更佳。其口感酸甜爽口，带有山楂的微酸与乌梅的独特烟熏风味，回味甘甜生津，清凉解腻。
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  Aged Jar Pure Sugar Garlic

  Old jar pure sugar garlic made from fresh garlic, cleaned and peeled, then fermented in old jars with white sugar, aged vinegar, water, and a little salt for several weeks. The finished cloves are plump, transparent, and crisp.
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  Victory Hand-Cut Beef Neck Tender

  Victory hand-cut beef brisket is a dish featuring beef brisket as the main ingredient. The meat is firm and, when sliced by hand, is perfect for boiling or grilling. It's typically cut into thin slices and served with dipping sauce or directly.
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  Classic Lamb Skewers

  Victory Classic Lamb Skewers are made with fresh lamb, cut into uniform pieces and grilled on bamboo skewers. Marinated with salt, cumin, and chili powder, they're cooked to perfection—crispy outside, tender inside, with rich aroma.
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  Victory Grassland Large Lamb Cut

  Victory Grassland Large Plate Lamb, made from fresh grassland lamb with tender and juicy meat, free from膻 (mutton odor) and腥 (fishy smell). Carefully cooked to achieve a crispy exterior and tender interior, offering a rich and satisfying texture. Enhanced with specially crafted grassland spices, it delivers an authentic and distinctive flavor.
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  Fresh Cut Lamb Top Loin

  Fresh lamb from the top blade cut, directly cooked after knife preparation to retain tenderness, typically served with simple seasoning or boiled simply.

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