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Heilongtan Peppery Fish

火锅 · ⭐ 3.5

Nos. 590–592, Jinhui Road

Dishes

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  Triangle Maple Leaf Dish

  A dish made primarily from fresh triangle maple leaves, combined with pork and mushrooms, stir-fried to create a crisp and distinctive flavor.
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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Bighead Carp Head

  Fresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
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  Spotted catfish

  A dish made from fresh spotted catfish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fresh Flower Pepper Spicy Hot Pot

  A spicy hot pot made with fresh flower pepper and Sichuan peppercorns, featuring beef, tripe, and other ingredients in a rich, numbingly spicy broth.
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  Spicy Red Pot

  A spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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