Xiao Pengdong White-Cut Chicken (Hegu Road Branch)
其他美食 · ⭐ 3.6
No. 54 Hequ Road
Dishes
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
Chicken Porridge for Stomach HealthA nourishing chicken porridge made by slow-cooking chicken and rice, often with ginger to enhance flavor and aid digestion.
Boneless Sweet and Sour Pig's FeetBoneless sweet and sour pig's feet is a Chinese dish made with boneless pig's feet and seasonings such as sugar and vinegar. It has a soft texture and a balanced sweet and sour flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Delicious Braised Wheat GlutenA savory dish made by braising wheat gluten with soy sauce, sugar, and spices until tender and flavorful.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken ThighChicken thigh is a popular cut known for its rich flavor and tender texture, often prepared by grilling, frying, or braising.
Chicken LegA chicken leg is a popular cut of poultry, often prepared by braising, boiling, or roasting to enhance its rich flavor and tender texture.