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学礼楼·西关茶点.客家菜·小海鲜(深圳北站白石龙地铁...

粤菜 · ⭐ 4.5

Shop N104–N108, 1st Floor, Building C–J, Jiulongxi Community

Dishes

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  Stir-fried Large Fish Head from Reservoir

  A dish featuring a large fish head from reservoir, stir-fried with ginger, garlic, and chili in a clay pot for intense aroma and tender texture.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Xue Li Lou Shrimp Dumplings

  A premium shrimp dumpling made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection.
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  Guangzhou Boat Rice Porridge

  A traditional Guangzhou rice porridge made with fish, shrimp, pork liver, and egg threads, topped with crumbled fried dough and coriander for a rich, savory flavor.
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  Handmade Custard Buns

  A popular Chinese dim sum made with soft dough filled with a creamy custard made from salted egg yolk and cream, steamed to perfection.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Pigeon Stew

  A nourishing stew made with young pigeon and medicinal herbs, slowly simmered to perfection for a rich, healthy flavor.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Golden Shrimp Blood Sausage Roll

  A specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
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  Black Pepper Beef Short Ribs

  A stir-fried dish featuring beef short ribs with black pepper, onions, and peppers, known for its rich flavor and tender texture.

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