Go to Nanshan Night View Hot Pot Park
火锅 · ⭐ 4.2
No. 88, Zhenwushan, Chongwen Road
Dishes
Bazhi's Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables like bell peppers for a spicy and aromatic flavor.
North Sea Shrimp PasteA dish made from fresh North Sea shrimp, hand-pounded into a smooth paste and mixed with pork for a delicate, tender texture. Typically steamed or served in soup.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Ox Tenderloin NoodleA dish featuring tender beef from the ox's tenderloin, served with noodles in a savory broth or sauce.
水晶鹅肠水晶鹅肠是一道以鹅肠为主要食材的菜肴，鹅肠经过清洗处理后，通常用沸水快速焯烫，使其保持脆嫩口感。随后加入调味料和辅料如蒜末、姜丝、辣椒等拌制或炒制而成，成品色泽清亮，口感爽脆。
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Jinfoshan Bamboo ShootsJinfoshan bamboo shoots is a dish featuring the specialty bamboo shoots from Jinfoshan. After blanching, the shoots can be stir-fried or stewed. Commonly paired with pork slices, wood ear mushrooms, and green peppers, it's sautéed in oil with seasonings to retain the tender crunch of the shoots.
Premium Beef TripeGolden Grade Tripe is a dish featuring beef tripe as the main ingredient, quickly blanched in boiling water or涮 in hot pot. Served with garlic slices, cilantro, and chili oil, it offers a crisp and tender texture.
Premium Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
Golden Duck IntestineA Sichuan dish made with fresh duck intestines, marinated in a spicy sauce and stir-fried to perfection for a crisp, flavorful bite.