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Garden Restaurant - Zhong Cuisine

特色菜 · ⭐ 3.9

No. 30 Huayuan East Road

Dishes

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  Stewed Large Shrimp with Chinese Cabbage

  Oil-braised large shrimp with cabbage is a dish featuring fresh shrimp and cabbage. After peeling, shrimp and cabbage are simmered together with oil, soy sauce, sugar, and cooking wine until tender and flavorful.
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  Thick Abalone Soup

  浓汤花胶 is a soup featuring shark fin as the main ingredient, typically cooked with chicken, ham, and dried scallops over low heat for an extended period. The shark fin must be soaked beforehand and simmered slowly with premium broth to create a rich, flavorful soup with tender, elastic shark fin.
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  Bohai Bay Shrimp with Chinese Cabbage

  Bohai shrimp stir-fried with cabbage is a dish featuring fresh Bohai shrimp and cabbage. Shrimp are deveined and washed, cabbage cut into segments. Stir-fry shrimp first, then add cabbage, and simmer with water until flavors blend.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Premium Family Feast

  Zhi Zun Yi Pin Full Family Feast is a stewed dish featuring chicken, pork, shrimp, squid, mushrooms, carrots, tofu, and vermicelli. Ingredients are cut and simmered together with water to blend flavors. Seasoned with salt, soy sauce, and spices.
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  Braised Fish Head with Jellyfish and Rice Noodles

  A dish featuring a large fish head stewed with bird's nest and rice vermicelli. The fish head is cleaned, then cooked slowly with bird's nest and vermicelli in water or broth until tender, soft, and smooth.
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  Chrysanthemum Tofu Soup

  Chrysanthemum tofu soup is made with soft tofu and fresh chrysanthemums. Cut the tofu, boil it with chrysanthemums in clear water, season, and serve. Minimal ingredients highlight the natural flavors.
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  Bean Flour Braised Sea Crab

  Bean flour braised sea crab is a dish made with sea crab as the main ingredient, combined with bean flour, scallions, ginger, garlic, and other seasonings, cooked by stewing. The crab meat is tender, and the bean flour absorbs the aroma of the broth, making the taste rich.
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  Spiced Meat Platter

  A cold appetizer made by selecting various meats such as ham, bacon, and sausages, marinating them in a specially prepared sauce, slicing, and arranging them artistically. The meats are tender and well-seasoned, offering both visual appeal and delicious flavor.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
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  Black Sesame Sweet Rice Cake

  Black sesame paste brown sugar cake is a pastry made primarily from flour, mixed with black sesame paste and brown sugar. The dough is kneaded with warm water, rested, rolled out, filled with the prepared black sesame and brown sugar mixture, sealed, flattened, and pan-fried until golden on both sides.

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