Gunjii BBQ Izakaya (Huamiao Tianchi Store)
日料 · ⭐ 4.9
No. 7 Courtyard, Qingheying South Street, Huamao Tiandi, Level 1, adjacent to Shishang Palace

Dishes
Spicy Beef Rice BowlEnergy-packed spicy beef rice features tender beef slices, scallions, and a specially crafted sauce, stir-fried at high heat to allow the beef to fully absorb the rich aroma of the sauce. Mixed with soft, sticky rice, it creates a visually appealing and flavorful dish.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Yam Thick OmeletteA creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
Handmade Chicken Wing DumplingsHandmade chicken wing dumplings made with minced chicken wing meat, seasoned and wrapped in dumpling wrappers, then steamed or pan-fried. Crafted by hand to preserve the tender texture of the chicken.
Japanese Avocado Shrimp SaladJapanese avocado shrimp salad features fresh shrimp, avocado, lettuce, cucumber, and tomato, dressed with a sauce of soy sauce, sesame oil, and lemon juice. Shrimp is peeled and mixed with diced avocado and vegetables, then chilled before serving.
Grilled Rare BeefGrilled rare beef uses premium tenderloin or sirloin, marinated and quickly seared over high heat to create a fragrant crust while keeping the inside pink and medium-rare, resulting in tender, juicy meat.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Cod on Iron PlateCod is marinated and seared on a hot iron plate, creating a crispy surface and tender interior. Typically cooked with onions and bell peppers to preserve the natural flavors of the ingredients.
Snow Dragon Belly Meat SukiyakiSnow Dragon belly beef sukiyaki made with premium beef belly, onions, tofu, mushrooms, and a sauce of soy sauce, mirin, sake, and sugar, slowly simmered for tender meat and rich flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.