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Gunjii BBQ Izakaya (Huamiao Tianchi Store)

日料 · ⭐ 4.9

No. 7 Courtyard, Qingheying South Street, Huamao Tiandi, Level 1, adjacent to Shishang Palace

Dishes

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  Spicy Beef Rice Bowl

  Energy-packed spicy beef rice features tender beef slices, scallions, and a specially crafted sauce, stir-fried at high heat to allow the beef to fully absorb the rich aroma of the sauce. Mixed with soft, sticky rice, it creates a visually appealing and flavorful dish.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Yam Thick Omelette

  A creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
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  Handmade Chicken Wing Dumplings

  Handmade chicken wing dumplings made with minced chicken wing meat, seasoned and wrapped in dumpling wrappers, then steamed or pan-fried. Crafted by hand to preserve the tender texture of the chicken.
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  Japanese Avocado Shrimp Salad

  Japanese avocado shrimp salad features fresh shrimp, avocado, lettuce, cucumber, and tomato, dressed with a sauce of soy sauce, sesame oil, and lemon juice. Shrimp is peeled and mixed with diced avocado and vegetables, then chilled before serving.
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  Grilled Rare Beef

  Grilled rare beef uses premium tenderloin or sirloin, marinated and quickly seared over high heat to create a fragrant crust while keeping the inside pink and medium-rare, resulting in tender, juicy meat.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Cod on Iron Plate

  Cod is marinated and seared on a hot iron plate, creating a crispy surface and tender interior. Typically cooked with onions and bell peppers to preserve the natural flavors of the ingredients.
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  Snow Dragon Belly Meat Sukiyaki

  Snow Dragon belly beef sukiyaki made with premium beef belly, onions, tofu, mushrooms, and a sauce of soy sauce, mirin, sake, and sugar, slowly simmered for tender meat and rich flavor.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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