Wan'an Manor
农家菜 · ⭐ 4.0
68 Ping'an Street, Lanbei Road, 400 meters south
Dishes
Wan'an Special Fried RiceWan'an special fried rice is made with rice, eggs, ham, green beans, carrots, and scallions, stir-fried with oil. It has a crispy texture and a delicious flavor, making it a local specialty.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Large Bowl Seafood FishA Chinese dish featuring fresh fish and assorted seafood like shrimp, crab, and shellfish, simmered in a savory broth with aromatics.
Manor Free-Range Chicken and Crab StewFresh free-range chicken and crab slowly stewed together. Tender chicken, juicy crab meat, rich broth blending the savory aroma of chicken with the freshness of crab.- White-Cut Chicken with Garden FreshnessFreshly cooked chicken served chilled, featuring tender meat and a light ginger-scallion dipping sauce.
Signature Colorful Chicken SaladA refreshing salad featuring tender chicken and colorful vegetables, dressed in a savory sauce.
Orange Pork RibsPork ribs marinated and fried until crispy, then stir-fried with orange sauce for a sweet and tangy flavor.
Sandalwood Sauce Baked Lobster ShrimpFresh lobster shrimp marinated in sandalwood sauce and baked. Tender shrimp meat with rich aroma, where the fragrance of sandalwood blends perfectly with seafood freshness, delivering a complex flavor profile.
Authentic Manor Elegant Fan ChickenSelected premium free-range chicken, marinated and slowly stewed, combined with dried mushrooms and goji berries. Tender meat and rich, fragrant broth.
Shagiang Goose PalmA Cantonese dish featuring goose palm slow-cooked with shallots, garlic, chili, and the distinctive aroma of sand ginger, resulting in a rich, savory flavor.
White Braised Chicken WingChicken wings are simmered in white braising liquid. Made with a blend of spices and water, the broth infuses the meat with subtle flavor, resulting in tender, delicate texture without spiciness.
Bamboo Basket Boneless Bighead CarpFresh bighead carp is deboned, marinated with special seasoning, then steamed in a bamboo basket. The flesh is tender, fragrant, and smooth with rich natural flavor.
Steamed Crab with Egg NoodlesMade with crab meat and egg noodles, baked to perfection. The rich crab flavor infuses the noodles.- Sichuan-style Boneless Wanyu Fish with Sichuan PeppercornsFresh boneless Wanyu fish is marinated with Sichuan peppercorns, ginger, and garlic, then steamed or braised to create a tender, aromatic dish with a distinctive numbing-spicy flavor.
Chrysanthemum Fish SoupA classic Jiangnan dish made with shredded fish, egg white, and broth, shaped like a chrysanthemum flower for elegant presentation and delicate flavor.
Golden Crispy Roast ChickenA premium roast chicken with a crispy skin and tender meat, marinated and air-dried before frying for a golden finish.
Black Tofu with Abalone SauceBlack tofu made from black beans, seasoned with abalone sauce. Crafted through soaking, grinding, boiling, and coagulation, then simmered in abalone sauce to absorb its rich aroma. No extra seasonings added—highlighting the natural flavor of ingredients.- Fresh Flower Pepper Steamed Boneless Mountain CatfishA delicately steamed boneless mountain catfish dish enhanced with fresh flower pepper, offering a rich, spicy aroma and tender fish texture.