Shandong Restaurant (Donglu Road Branch)
地方菜 · ⭐ 3.8
No. 1553 Donglu Road, 1st Floor
Dishes
Scallion and Egg Stir-fryA simple home-style dish made with fresh eggs and scallions, stir-fried quickly in hot oil for a savory, fragrant flavor.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Shandong Whole Chicken in Large PanA traditional Shandong dish featuring a whole chicken stewed with seasonings and vegetables, served in a large pan.
Shandong Handmade CrepesShandong handmade crepes are made from a batter of wheat and corn flour, cooked on a hot griddle to create a crispy texture. They are commonly served with fillings like eggs, scallions, sauces, and vegetables.
Yimeng Mountain Stir-FryA home-style dish from Yimeng Mountain region, featuring fresh vegetables and meat stir-fried quickly to retain natural flavors.
Stir-Fried Water SpinachA simple and healthy dish made by quickly stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Mutton Clear SoupMutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.