Little Elephant Lake Local Cuisine (Xianghu Store)
赣菜 · ⭐ 3.7
No. 2718, Jinsha 2nd Road, Xianghu New Town
Dishes
Country-style Braised BreamFresh bream is the main ingredient, cooked with ginger, green onions, garlic, and other seasonings using slow stewing or simmering. The fish meat is tender, the broth rich, with a subtle salty aroma and the pungent fragrance of ginger and scallions, offering a simple, natural flavor.
One Pot Beef ShankA Chinese dish featuring beef shank cooked with vegetables and seasonings in one pot, resulting in a rich, savory flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.