Kewei Hakka Home Cooking (Aoyuan City Landmark Store)
小吃快餐 · ⭐ 3.6
First Floor, No. 28, Hanxing 3rd Street, Zhongcun Town
Dishes
Guest-Style Salted Chicken RiceA savory dish featuring chicken marinated in salt and spices, then cooked with rice to absorb its rich flavor.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Signature Scallion Oil ChickenSignature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
Special Fish BellyFresh fish belly is steamed or braised with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Tea Tree Mushroom Stir-Fried Noodles with PorkA savory stir-fry featuring tea tree mushrooms, pork, and noodles, seasoned with soy sauce and garlic for a rich, umami flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Non-Ordinary Tofu SkinA dish made with tofu skin stir-fried with vegetables and seasonings, offering a unique and flavorful experience.
Stir-fried Leek and Egg RiceA simple and flavorful dish made by stir-frying leeks and eggs, then mixing with rice for a savory, satisfying meal.
Scallion TilapiaA Chinese dish featuring tilapia fillets stir-fried with fresh scallions, resulting in a fragrant and tender meal.