Close

Guchenghu Crab (Yingtian Avenue Store)

鱼鲜 · ⭐ 3.6

Yingtian Avenue and No. 891 Yingtian Avenue

Dishes

• 

  Male Crab

  Fresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
• 

  Crab Tools

  Crab tools are not a dish but a set of specialized utensils designed for enjoying crab meat, typically including crab crackers, crab picks, and crab scissors to help diners easily dismantle the crab shell and extract the meat.
• 

  Early-Maturing Crab

  A dish made with fresh early-maturing crab, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
• 

  Female Crab

  Fresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
• 

  Perilla Leaf Wrap

  Purple basil wrap is a dish made by wrapping fillings in fresh purple basil leaves, primarily using pork filling, which is steamed after being wrapped.
• 

  Crab Cake

  A dish made with fresh crab meat, seasoned and pan-fried into a savory cake, often served with ginger and scallions.
• 

  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.

Reviews