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Huai Shi Japanese Cuisine & Yakiniku (Development Zone Main Store)

日料 · ⭐ 4.0

No. 6 Dashun Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Huai Shi Sushi Platter

  A platter of assorted sushi featuring fresh fish, crab, eel, and vegetables wrapped in seasoned rice, offering a balanced and flavorful experience.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
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  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
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  Teriyaki Lemon Chicken

  Teriyaki lemon chicken is made with thigh meat, marinated and pan-seared until the surface is slightly crispy. It is then slowly simmered in a teriyaki sauce made from soy sauce, mirin, sugar, and sake to infuse flavor. Finally, lemon juice and zest are added for a fresh aroma, resulting in tender, juicy chicken with a refreshing taste.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Pineapple Foie Gras

  A fusion dish featuring tender foie gras and sweet pineapple, creating a rich and refreshing flavor combination.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Story of Eel

  Grilled eel marinated in a savory sauce, served with a sweet and salty glaze for a rich flavor experience.

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