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Guofangli · Charcoal Frog Pot (Liuhé Wanda Plaza Branch)

火锅 · ⭐ 4.4

Nos. 14–20, Xiongzhou West Road, Xiongzhou Subdistrict; 200 meters straight ahead from Exit 4 of Xiongzhou Station (Line S8)

Dishes

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  Non-Wild Dish

  A dish made from non-wild ingredients such as farmed fish or domesticated vegetables, prepared using methods like steaming or braising to highlight natural flavors.
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  Bursting Fish Sticks

  Bursting Fish Sticks are made from deboned fish fillets cut into strips, coated in a special batter, and deep-fried. The key feature is the molten cheese or creamy filling inside that flows out when bitten. The exterior is crispy and golden, while the interior remains creamy. They are typically served with tomato sauce or tartar sauce.
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  Qianlixiang Stinky Tofu

  A specialty snack made from fermented tofu, crispy on the outside and tender inside, served with a spicy or garlic sauce.
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  Frog Pot

  A spicy stew made with frog legs, seasoned with chili, Sichuan pepper, and aromatics, delivering a rich, numbingly delicious flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Nicholas Chicken Feet

  A specialty snack made with chicken feet marinated in a secret sauce and served chilled, offering a crisp texture and unique flavor.
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  Swing Small Potatoes

  A creative snack made with small potatoes fried until crispy and seasoned with garlic, chili, and spices for a rich, aromatic flavor.
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  Preserved Mustard Greens Stewed Chicken Feet

  A savory dish of chicken feet simmered with preserved mustard greens, resulting in tender meat and rich flavor.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Coconut Jelly Dessert

  Coconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Signature Carbon Pot Frog Legs

  A flavorful dish featuring fresh frog legs simmered in a carbon pot with special seasoning and vegetables, resulting in tender meat and rich aroma.
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  Smart Brain

  A dish made with walnuts, black fungus, and carrots, stir-fried for a crisp and nutritious flavor, symbolizing brain health.
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  Three-Tier Pot with Frog

  A dish featuring frog as the main ingredient, cooked in a three-tier pot with vegetables and spices, offering a rich, spicy flavor.
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  Three-Layer Pot (Frog, Shrimp, Duck Feet) (Non-Wild)

  The Three-Layer Pot includes frog meat, shrimp, and duck feet, cooked by stewing. The main ingredients are non-wild frog, shrimp, and duck feet, offering a rich flavor.
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  Duck Feet

  Duck feet are a delicacy made by simmering or braising duck feet, resulting in a tender and flavorful dish often served with savory sauces.

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