Fisherman's Wharf · Seafood Processing Workshop (Mingtian First City Branch)
鱼鲜 · ⭐ 3.6
Unit B-06, Basement Level, Mingtian First City, Lijun Road
Dishes
June Yellow CrabSixth-month yellow male crab is a dish featuring young male crabs, selected for their tender meat and rich crab roe. After cleaning, they are steamed or boiled to preserve their natural flavor, and served with ginger vinegar or garlic sauce.
Ice Cream Cherry Foie GrasA creative dish blending sweet and savory flavors, featuring foie gras, fresh cherries, and vanilla ice cream. Foie gras is gently cooked or seared to preserve its delicate texture; pitted cherries add fruity notes; vanilla ice cream provides a cold contrast, enhancing the overall complexity.
Norwegian Fresh SalmonNorwegian fresh salmon uses premium salmon from Norway, cleaned, scaled, and deboned for raw or low-temperature cooking. Common methods include sashimi, smoking, pan-frying, or grilling, preserving the fish's natural flavor and delicate texture.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Dole Cherry Gift BoxDole cherry gift box contains fresh cherries, carefully selected, washed, and packaged to maintain freshness and integrity. No added seasonings or cooking steps.
Fresh Large ClamFresh large clams are the main ingredient, cleaned and boiled or blanched in water to retain their natural flavor, served with simple seasonings like garlic and ginger.
Fresh Small ConchFresh small conchs are the main ingredient, cleaned and cooked by steaming, blanching, or stir-frying. Typically seasoned with ginger slices and scallions to remove fishiness and enhance freshness, preserving the natural flavor.
Fresh Small Red ClamsFresh small red clams are the main ingredient, cleaned and boiled in fresh water to retain their natural flavor. Simple seasonings like garlic and ginger can be added, or a touch of cooking wine and scallions for aroma.
Fresh Flower SnailFresh flower snails are primarily cooked by steaming, blanching, or stir-frying to preserve their natural flavor. Enhanced with ginger, scallions, garlic, and a touch of cooking wine and soy sauce.