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Suzuki Dining (Lido Branch)

日料 · ⭐ 4.3

100 meters west of the intersection of Jiangtai Road and Fangyuan West Road, south side of the road

Dishes

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  Pilika La Rice Box

  Pilika La Rice Box is a fast food bento containing rice and various side dishes. Main ingredients include rice, chicken, vegetables, and sauce, cooked by stir-frying or steaming, with a salty and fragrant flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Vegetable Salad

  Grilled vegetable salad features fresh seasonal vegetables such as carrots, broccoli, and bell peppers, roasted to preserve their natural flavors. Paired with a specially crafted dressing, it offers a rich and satisfying taste that is both healthy and delicious.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Tofu Rice

  Fried tofu rice is made by stir-frying diced or crumbled tofu with vegetables, meat, or seafood, then mixing it with rice and seasoning. Key ingredients include tofu, rice, and aromatics like葱姜蒜.
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  Suzuki Meat Patties

  Suzuki meatballs are a snack made primarily from pork. The pork is minced, mixed with seasonings, shaped into patties, and then fried or grilled. They have a golden, crispy exterior and tender, juicy meat inside.
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  Chicken Family Rice Bowl

  Chicken rice bowl is a dish primarily made with chicken, eggs, and rice. The chicken is cooked to tender, juicy perfection, while the egg is prepared as a half-cooked onsen tamago (hot spring egg), placed atop steaming rice, and drizzled with a specially crafted sauce, creating a rich flavor of succulent chicken and silky egg yolk in every bite.
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  Chicken Curry Rice

  Chicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.

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