Mama's Hand Grilled Meat (Kangxin West Road Store)
韩式料理 · ⭐ 4.4
Opposite Meijing Xincheng Taekwondo Hall, Xiaokang West Road
China trip · China travel
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Dishes
Four Small DishesA classic Chinese cold dish featuring pickled cucumber, spicy kimchi, seasoned seaweed salad, and sweet-sour radish—refreshing and flavorful.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spiced Fried ChickenSpiced fried chicken is made by marinating chicken in seasonings, coating it in batter or flour, and deep-frying until crispy. It's a popular comfort food with a savory, spicy flavor.
Korean Original Military Hot PotA Korean-style hot pot made with a base of spicy paste, including beef, sausages, kimchi, tofu, noodles, and vegetables, simmered in broth for a rich, savory flavor.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
Korean Grilled Pork BellyKorean grilled pork belly marinated in soy sauce, garlic, and sesame oil, then grilled to perfection for a savory, tender dish.
Korean Pancake PlatterA creative Korean dish featuring thin pancakes wrapped around grilled meat, kimchi, lettuce, and sauce, offering a rich and balanced flavor.