Dayu Li · Eco-Friendly Fish Restaurant
火锅 · ⭐ 3.9
No. 119 Xinxing Road, Tiansheng Subdistrict (opposite PICC Property & Casualty Insurance)
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Eco River CatfishEcological Jiangtuan is a dish made from Jiangtuan fish raised in the Yangtze River basin, typically prepared by steaming or braising. The delicate flesh pairs with ginger slices and scallions to preserve its natural flavor, sometimes enhanced with a touch of doubanjiang or soy sauce.
Ecological Snakehead FishA healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.