Yunxi · Tujia Xiaoguan (Enshi Tujia Cuisine, Jinqiao Branch)
地方菜 · ⭐ 3.9
No. 235, Jinxiang Road
Dishes
Ten Families Rice Wine SoupA traditional Chinese soup made with rice wine and meat, known for its rich, savory flavor and nourishing properties.
Tujia Stewed Smoked Pig TrotterA traditional dish made by slow-cooking smoked pig trotters with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Tujia Special Meat-Flavored Tofu Residue Stir-FryA traditional Hunan dish made by stir-frying soybean residue with minced meat, seasoned with chili and garlic for a rich, spicy flavor.
Tujia Style Four SnacksA traditional mix of four Tujia-style snacks featuring spicy potato shreds, marinated chicken feet, preserved pork with bamboo shoots, and pickled mustard greens—bold, regional flavors in one bite.
Spicy Dry Pot Tofu SkinA spicy Sichuan dish made with tofu skin, vegetables, and meat, stir-fried in a dry pot for rich flavor.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Signature Grilled Sea BassFresh sea bass marinated and grilled to perfection, served with aromatic herbs and a savory sauce.
Stir-Fried Green Pepper with Thick Pork SlicesA classic Sichuan home-style dish featuring stir-fried green peppers and thick pork slices, delivering a spicy and savory flavor.
Qianjiang Oil-Steamed ShrimpQianjiang oil-steamed shrimp is a Chinese dish made with shrimp, scallions, ginger, garlic, and chili peppers, cooked by stewing in oil. The shrimp is tender and has a rich flavor.
Qianjiang Oil-Braised ShrimpA Hunan specialty dish made with fresh river shrimp, stir-fried in oil with garlic, ginger, and chili paste to create a rich, spicy flavor.
Pan-fried Burnt CucumberFresh cucumbers are sliced and pan-fried until slightly charred, resulting in a crisp texture with a smoky aroma.
Special Soil Yam Soy MilkMade from fresh soil yam and soybeans, finely ground and slowly simmered. Smooth texture with natural fragrance of yam and soy, nutritious and suitable for all ages.
Jingsha Gong'an Beef Three DelicaciesMade with beef, beef tripe, and beef tendon, this dish is simmered to tender perfection. The rich broth carries a deep umami flavor with a distinctive savory aroma.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.