Close

Pan Diajie’s Home-Style Cuisine (Sports Field Road Branch)

东北菜 · ⭐ 3.7

No. 6, Tiyuchang Road (100 meters west of Liangxiang Electric Power Hospital)

Dishes

• 

  Five-Nut Crisp Pastry

  Wuren酥饼 is a traditional Chinese pastry made from flour, peanuts, walnuts, sesame seeds, melon seeds, and almonds. Toasted nuts are chopped and mixed with sugar and oil to form the filling, then wrapped in dough, pressed into shape, and baked until golden and crispy.
• 

  Pan's Grilled Fish

  Pan's grilled fish uses fresh grass carp, marinated and charcoal-grilled until crispy outside and tender inside. Served with bean sprouts, potato slices, tofu skin, and special sauce.
• 

  Pork Daoxiao Noodles

  Pork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
• 

  Old Five-Nut Mooncake

  A traditional Chinese pastry made primarily from five nuts: walnuts, almonds, peanuts, sunflower seeds, and sesame. Mixed with syrup, honey, and vegetable oil, then baked into a round cake.
• 

  Spicy Soup with Fried Dough Sticks

  A traditional Chinese breakfast combo of spiced soup with fried dough sticks. The soup is made with beef, wood ear mushrooms, tofu skin, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and scallions. The dough sticks are crispy fried long strips. Together, the soup is thick and slightly spicy, while the sticks are crunchy outside and soft inside.
• 

  Eggplant Cubes Daoxiao Noodles

  Eggplant diced knife-cut noodles feature fresh eggplant cubes mixed with handmade knife-shaved noodles, cooked in boiling water and stir-fried with oil, then seasoned to achieve a soft yet chewy texture.
• 

  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.

Reviews