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Bafang Minfu Restaurant · Elegant Northeastern Cuisine · Sweet and Sour Pork (Hunnan Branch)

东北菜 · ⭐ 4.3

Ground-floor commercial space, Building B, Junhui Center, Xinlong Street

Dishes

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  Baba Minfu Beef Ribs

  Baba Minfu beef ribs use premium beef ribs marinated in a secret sauce and slowly stewed, resulting in tender, flavorful meat with rich aroma and a special sauce.
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  Eight Blessings Pork Knuckle

  Eight Blessings Pork Knuckle is made from pork knuckles, processed through braising and steaming. The meat is tender and juicy, rich in flavor with a strong savory and five-spice aroma, a classic dish in traditional Chinese banquets.
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  Stir-Fried Fresh Eggplant

  A stir-fried dish made with fresh eggplant, garlic, and green pepper, known for its savory and tender texture.
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  Grilled Razor Clams

  Fresh razor clams marinated with garlic, chili, and spices, then grilled to perfection for a savory and aromatic dish.
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  Salted Pepper Tofu

  Black pepper salt tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, fried or pan-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic to infuse flavor.
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  Stir-Fried Grilled Beef

  Stir-fried or grilled beef is a dish made primarily with beef, marinated and then stir-fried or grilled. Thinly sliced or cut into strips, the beef is cooked with scallions, ginger, and garlic, resulting in a tender and flavorful dish.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy Pork Knuckle Meatballs

  Crispy pork knuckle meatballs are made by mixing pork knuckle and minced pork into balls, then deep-fried until golden and simmered in a savory sauce for rich flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.

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