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Xiangliji · Hunan Stir-Fried Rice with Vegetables (Yaohai Wanda Branch)

湘菜 · ⭐ 3.8

Shops No. 3037B–3038, Yaohai Wanda Plaza

Dishes

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  Double-Color Chopped Chili Fish Head King

  A flavorful dish featuring a fresh fish head steamed with red and green chopped chili, offering a rich, spicy taste.
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  Yangzhou Ginger-Flavored Chicken Feet

  A spicy Hunan dish made with chicken feet marinated in ginger, chili, and seasonings for a bold, aromatic flavor.
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  Dry Pot Sea Bass

  A dish featuring fresh sea bass stir-fried in a dry pot with vegetables and spices, resulting in a rich, aromatic flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Zhangshu Chili Stir-Fried Pork

  A classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
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  Stir-fried Rice Meatball Soup

  Stir-fried rice and pork meatballs are simmered together to make this soup. The rice is lightly toasted, and the meatballs are tender, resulting in a clear broth with soft grains and juicy balls.
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  Signature Meat Sauce Rice

  A savory dish featuring tender pork slices stir-fried in a rich, flavorful sauce and served over steamed rice for a satisfying meal.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
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  Tea Oil Pickled Radish Stir-Fried Chicken

  A traditional Chinese dish featuring chicken and pickled radish stir-fried in tea oil, offering a tangy and savory flavor.
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  Stir-Fried Beef with Fresh Vegetables from Changsha

  A Hunan specialty dish featuring tender beef slices stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.

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