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Gushui YAO

地方菜 · ⭐ 4.4

Lakeside, Tea Culture Center Courtyard, No. 271 Xianggang Road

Dishes

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  Pan-fried Small Catfish

  A dish featuring small catfish fillets marinated and pan-fried until crispy, offering a savory and tender texture.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Songzi Braised Pork

  A traditional Chinese dish made with pork belly, simmered and steamed with seasonings to create a rich, tender, and flavorful dish.
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  Songzi Fish Cake

  A traditional dish from Songzi, Hubei, made by steaming a mixture of fresh fish paste, egg white, and starch to create a smooth, delicate texture with a savory flavor.
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  Songzi Chicken

  Songzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
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  Special Fish Tail

  Fresh fish tail is marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
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  Kudzu Powder

  Kudzu powder is a starch made from the root of the kudzu plant, known for its smooth texture and used in cold dishes or soups.
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  Goose Nest Mushroom Hot Pot

  A hot pot featuring goose nest mushrooms, vegetables, meat, and seafood, simmered in a rich broth for a savory, aromatic dish.
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  Green Pepper Beef Strips

  A classic Chinese home-style dish featuring tender beef strips stir-fried with green peppers, offering a savory and fresh taste.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.

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