Wanzhou BBQ Fish and Chicken Stew

Name: Wanzhou BBQ Fish and Chicken Stew
Rating: 3.5

川菜 · ⭐ 3.5

No. 9 Shentian Second Road, Hengli Town

Dishes

Wanzhou Grilled Fish with Chicken Stew
A Sichuan-style dish combining grilled fish and braised chicken, featuring fresh carp and chicken cooked with vegetables and spicy seasoning.
Stewed Chicken with Spicy Sauce
A spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and rich flavor.
Freshly Killed Turtle
A dish made with freshly killed turtle, cleaned and stewed with ginger, scallions, and cooking wine for a rich, tender flavor.
Freshly Killed Chicken
A Sichuan dish made with freshly slaughtered rooster, stir-fried with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.
Softshell Turtle and Chicken Stew
A nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Perilla
Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.